Vegetale Khichadi

Ingredients 

1 cup rice1 cup

4 clove

2 whole red chili

2 tblsp ghee

1/2 cup green gram divide (moong dal)

1/2 cup French beans chopped

1 tsp cumin seeds

1 cup cauliflower florets

1/2 cup carrots chopped 

1 cup peas

4 cup water

1/2 tsp turmeric powder

Methods 

Wash rice and dal together.

Heat up the ghee in a vessel then add clove chilli and cumin seeds, when the seeds crackle mix in the

vegetables and dal and stir fry for 2-3 minutes.

Mix in rice and turmeric powder and continue to stir fry for 2 minutes.

Mix in 4 cup of boiling water and salt.

Cover and stir fry on low heat up till done.

Serve with pure ghee, masala chhaas and papad.