FARALI PATTICE

Ingredients

1. 4 potatoes
2. 2 tbsp starch Powder (Arrowroat)
3. Oil for frying
For Stuffing
5. 1.5 cup green coconut (grated)
6. 1 cup roasted peanuts
7. 1 tbsp raisins
8. 1 tbsp green chili paste
9. 1 tsp black pepper powder
10. 2 tsp sugar powder
11. 3 tsp lemon juice
12. Salt to taste

Instructions

Boil, peel and mass potatoes properly.

Lumps are not appearing in potatoes.

Mix starch powder in it. And keep a side.

For stuffing, mix all stuffing ingredients well.

Now make medium balls from potato- starch mixture.

Make small puri with your finger.

Fill stuffing and cover all edge of puri with your finger.

And shape should like ball.

Repeat for other pattice.

Heat oil in a pan at medium flame and deep fry till it becomes crispy at outer layer and golden brown in color.

Serve with curd chutney or sauce.