Ingredients
2 bread slices
Ghee for frying
1-1/4 cups sugar syrup
1/3 cup rabri
¼ cup mixed chopped dry fruits
A handful of chopped nuts
Methods
Cut each bread slice in a circle.
Heat ghee and deep fry the bread pieces till golden brown.
Sprinkle a little sugar syrup over the bread pieces and arrange them on a plate.
Coat them with rabri.
Decorate with chopped nuts on top before serving.
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