Ingredients
for dabeli masala powder :
1/4
tsp anardana powder (if u dont get anardana pwd,u can skip it )
1
tsp cumin seeds
1-2
dry red chilliies
1
tsp corriander seeds
1
small pc cinnamon stick
Method
:
Dry
roast cumin, corriander, cinnamon and red chillies for a while, switch
off the flame, add anardana powder. Let this cool down and grind them
together into a powder form, you can store this powder and use as and when
required.
Ingredients
for potato mix :
2
big potatoes
a
pinch of turmeric
1
tsp red chilli powder
2
tsp dabeli masala powder ( home made/store bought )
salt
to taste
1/2
tsp amchur powder
1
tsp tamarind sweet chutney
2
tsp oil
2-3
tbsp water
Method
:
Heat
oil ,add boiled mashed potatoes, add red chilli pwd, turmeric pwd,
dabeli pwd, salt, amchur pwd, tamarind chutney and mix well. Sprinkle water and
mash the potato mix well, cover and cook for few seconds. You can store this
potato mix for a day or 2 in refrigerator.
Ingredients
for peanut masala :
2
tbsp roasted peanuts
salt
to taste
2
pinches of red chilli pwd
1/2
tsp oil
Method
:
Heat
oil in pan, add peanuts, red chilli powder and salt and mix well, switch off
the flame, masala peanuts are ready to use.
Ingredients
for dabeli :
7-8
big size paavs
2
tbsp pomogranates
2
tbsp masala peanuts
1
cup potato mix
butter
to taste
sev/nylon
sev to taste
1-2
tbsp chopped corriander leaves
1-2
tbsp shredded/grated fresh coconut
tamarind
chutney to taste
Method
1 :
Slit
buns/paav's from centre(horizontally ),apply tamarind chutney both the sides
according to your taste, stuff a tbsp of potato mix on the lower side of the
bun, top it with few masala peanuts, pomograntes, grated coconut
and corriander leaves. Sprinkle some nylon sev all over and toast the
buns with little butter on a preheated pan/tava/griddle , both the sides and
serve hot.
OR
Method
2 :
Like
the ready made street stall sellers,you can set the potato mix flat on a plate
like one layer, top it with some grated coconut, corriander leaves, masala
peanuts, sprinkle some nylon sev, so this mixture you can divide into the
required number of buns an stuff into the buns and toast with butter and serve
so it would be little easy and handy.
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