Wednesday, November 12, 2014

KUTCHHI DABELI / DOUBLE ROTI

Ingredients for dabeli masala powder :

1/4 tsp anardana powder (if u dont get anardana pwd,u can skip it )
1 tsp cumin seeds
1-2 dry red chilliies
1 tsp corriander seeds
1 small pc cinnamon stick

Method :
Dry roast cumin, corriander, cinnamon and red chillies for a while, switch off the flame, add  anardana powder. Let this cool down and grind them together into a powder form, you can store this powder and use as and when required.

Ingredients for potato mix :

2 big potatoes
a pinch of turmeric
1 tsp red chilli powder
2 tsp dabeli masala powder ( home made/store bought )
salt to taste
1/2 tsp amchur powder
1 tsp tamarind sweet chutney
2 tsp oil
2-3 tbsp water

Method :
Heat oil ,add boiled mashed potatoes, add red chilli pwd, turmeric pwd, dabeli pwd, salt, amchur pwd, tamarind chutney and mix well. Sprinkle water and mash the potato mix well, cover and cook for few seconds. You can store this potato mix for a day or 2 in refrigerator.

Ingredients for peanut masala :
2 tbsp roasted peanuts
salt to taste
2 pinches of red chilli pwd
1/2 tsp oil

Method :
Heat oil in pan, add peanuts, red chilli powder and salt and mix well, switch off the flame, masala peanuts are ready to use.

Ingredients for dabeli :
7-8 big size paavs
2 tbsp pomogranates
2 tbsp masala peanuts
1 cup potato mix
butter to taste
sev/nylon sev to taste
1-2 tbsp chopped corriander leaves
1-2 tbsp shredded/grated fresh coconut
tamarind  chutney to taste

Method  1 :
Slit buns/paav's from centre(horizontally ),apply tamarind chutney both the sides according to your taste, stuff a tbsp of potato mix on the lower side of the bun, top it with few masala peanuts, pomograntes, grated coconut and corriander leaves. Sprinkle some nylon sev all over and toast the buns with little butter on a preheated pan/tava/griddle , both the sides and serve hot.

OR 

Method 2 : 

Like the ready made street stall sellers,you can set the potato mix flat on a plate like one layer, top it with some grated coconut, corriander leaves, masala peanuts, sprinkle some nylon sev, so this mixture you can divide into the required number of buns an stuff into the buns and toast with butter and serve so it would be little easy and handy.


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