MIX SPROUTS USSAL

Ingredients

Mixed sprouts 
1 cup

1 teaspoon ginger paste

Green chillies 
3-4

Roasted cumin seeds 
1 teaspoon

Scraped coconut 
1/4 cup + 2 tablespoons

Oil 
2 tablespoons

Mustard seeds 
1/2 teaspoon

Curry leaves 
15-20

Turmeric powder 
1/4 teaspoon

Red chilli powder 
1/2 teaspoon

Salt 
to taste

Jaggery (gur) grated 
1 teaspoon

Garam masala 
1 teaspoon

Fresh coriander leaves 
a few sprigs

Method

Gingerpaste, green chillies, cumin seeds and ¼ cup coconut with little water

to a smooth paste.

Heat oil in a non stick pan, add mustard seeds, curry leaves and sauté till.

Add turmeric powder and sauté for 1 minute. Add the ground paste, mix and

sauté for 1-2 minutes. Add sprouts and mix well. Add 1 cup water, red chilli

powder, and salt and cook. Add jaggery, garam masala and mix. Cook till the

sprouts soften.

Chop coriander leaves and add half of it to the pan and mix well. Transfer into

a serving bowl, garnish with remaining coconut and remaining coriander

leaves and serve hot.