Ingredients
- 100 gm Rajagara flour
- 100 gm shingola flour
- 1 potato (grated)
- 3 green chili (fine chopped)
- Salt to taste
- 1 tsp black pepper powder
- Water according to taste
Instructions
Sieve both the flour in a bowl.
Add salt, chili, black pepper powder and potato in it.
Mix it well. Add water make medium batter.
Heat oil in a pan at slow flame.
Take approx 1 spoon batter with hand or spoon and put in oil.
Make bhajiya.
Deep fry till it becomes light golden in color.
Serve with green chutney, date chutney.
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