Ingredients
- ½ liter milk
- 2 cup grated paneer
- ½ cup sugar
- 1 tsp cardamom powder
- 1 tbsp cashew nuts powder
- ½ tbsp almond (grated)
- ½ tbsp pistachios (grated)
Instructions
Mix paneer and milk in a deep pan.
Boil well for 8-10 minutes.
Add sugar and stir it dissolve.
Also add cashew nuts powder and cardamom powder in it.
And cook for 5-6 minutes.
Mix well and cool.
Set in a refrigerator for 2-3 hour.
Garnish with almond and pistachios.
Kheer is ready to serve.
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