SURATI GHARI

Ingredients

For Filling

•   Ghee

•   1 Cup of Water

•   ¼ Cup Rava

•   Half Condensed Milk

•   1 ½ cup Mava / Khoya

•   ½ cup paneer

•   ½ cup sugar

•   Dry fruits for taste (Badam, Cashew, Pistachios)

•   1 tablespoon cardamoms (Elaichi) Powder

•   A pinch of Kesar Strands, soaked in milk

For Puri

•   Ghee

•   1 Cup Maida

•   Milk to bind

•    

Method

For Filling

Step 1: In a nonstick pan add ghee on MEDIUM heat.

Step 2: Add khoya and paneer in a pan and stir them over on average heat until khoya and paneer completely mixed.

Step 3: In another pan roast rava (semolina) on a MEDIUM heat for 4-5 minutes.

Step 4: Now, Add Rava in a khoya mixture.

Step 5: Stir the mixture and add condensed milk and sugar in it.

Step 6: Add dry fruits and mix well the mixture.

Step 7: Now, Remove the pan from the heat and continue to stir the mixture.

Step 8: Add ground cardamom and saffron into mixture.

Step 9: Set aside mixture to cool.

For Puri

Step 1: In a pan (kadhai) add ghee and flour and mix well to bind dough.

Step 2: Add milk to bind and prepare soft dough.

To Make Ghari

Step 1: Add Ghee in a nonstick pan (to fry) on a medium heat.

Step 2: Prepare puri and add mixture in a middle.

Step 3: Close the side of puri and wrap the mixture completely.

Step 4: Prepare a small balls from puri with stuffed mixture and remove the excess dough from the top of the ball.

Step 5: Gently pressurized the wrapped ball and prepare 1 inch thick top flat ghari.

Step 6: Now deep fry ghari in a ghee till it turns into light golden color from the both sides.

Step 7: Set aside for 2 – 3 hours to cool at room temperature.

For Garnishing

Step 1: In a pan add ghee and sugar and mix until light and downy.

Step 2: Dip ghari and place it aside on a wax paper.

Step 3: Place dry fruits on top for garnishing.

Step 4: Set aside till ghee become firm.

Step 5: Now your ghari is ready to serve.