Ingredients
1/4 cup dried apricots
1/4 cup dates
1 cup mix nuts
1/2 tsp almond extract or vanilla
2 tsp unsweetened cocoa powder (optional)
Directions
- Soak dried apricot and dates in water until they are soft
- In a food processor, grind nuts until they have a mealy
texture and place them in a bowl.
- Squeeze water from dried fruits and place them in a food
processer and grind them until they are slightly mushed.
- Combine them with nuts using a spatula. Add almond extract and
unsweetened cacao to the mix if desired.
- Leave it in the refrigerator for 10 minutes, covered if the
mixture feels liquidy, otherwise form them into balls.
Used individual mini
muffin liners to prevent them from sticking.
-Store them in an airtight container.
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