1 cup Mozzarella Cheese, grated
1/4 cup All purpose flour
1 big boiled Potato
1/2 cup Corn
2 Green chilies, finely chopped
2 tbsp Cornflour
1/2 cup Breadcrumbs
1/2 tsp Oregano powder
Salt to taste
Freshly grounded Pepper powder
Oil for frying
Method:
In a mixing bowl put cheese and add pepper powder and salt to taste and mix thoroughly. In a coffee grinder take corn and grind to a coarse paste.
Take another bowl and knead the boiled potato, corn, oregano along with all purpose flour and yes sprinkle some salt again. Now add the cheese mixture to it and make small balls of same size.
Make a paste of cornflour with 2-3 tsp water, dip the balls in the cornflour paste and coat with breadcrumbs, shaking off the excess and place them in dry plate.
In a large deep frying pan, heat oil and fry them in small batches till golden brown for 2 minutes. Do toss them in between so that they get cooked evenly.
Lift them out wit a slotted spoon and place the cheese balls over a kitchen towel. They are best eaten right away so serve them with sauce.
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