Methi salan

Ingredients

• 2 bunch Methi leaves
• 5 tbsp besan
• 1tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp cumin seed
• ½ tsp musterd seed
• 2-3 green chillies chopped
• 1 tsp sugar
• 1 tsp lemon juice
• ½ tsp garam masala
• salt as per taste
• 2 tblsp oil

Method

1.       Take a pan dry rost the besan till golden brown and keep aside.
2.      Finely chop methi leaves  and wash it properly.
3.     Now in a pan  heat oil and musterd,  jeera  and green chillies
4.       Add the Methi and all the spices.
5.       Let the methi cook for 4-5 min on mediam flame with lid closed.
6.      Once the methi is cooked add the besan ans stir it for 1-2 min
7.     Add lemon juice and mix well.

Serve Methi salan with warm roti.