Ingredients:
Water – 5 cups
Warm Water – 1 cup
Cilantro (Coriander Leaves) – 1 bunch
Fresh Mint – 1 cup
Green Chili – to taste
Salt – 1 tsp
Dry Mango Powder – 1 tsp
Roasted Cumin Powder – 2 tsp
Pani Puri Masala – 3 tbsp
Black Salt – 1 tsp
Lemon or Lime Juice – 2 tbsp
Method:
· Blend the Cliantro, Mint and the Green Chili
with a little bit of Water.
· Add in to the Water.
· Add in the rest of the ingredients.
· Mix and adjust the spices if needed.
· Chill and Serve with Puris, Tamarind Chutney
& Potatoes- Chana mixture.
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