CHAPADI UNDHIYU

Ingredients: 

For Chapdis:

2 cup Coarse wheat flour

1/2 cup Semolina  

1 tbsp Sesame Seeds  

1 tsp Cumin seeds  

3/4th cup Oil  

Salt to taste

Oil , for frying

For Undhiyu:

2 medium sizeBrinjal , chopped

2 medium sizePotato , chopped  

1 cup Cabbage , chopped  

1 cup Green peas

4 medium sizeTomatoes , chopped   

2 tsp Ginger paste  

2 tsp Red chilli powder   

1 tbsp Coriander powder  

1 tbsp Cumin powder

1 tsp Turmeric  

1 tbsp Garam masala  

Salt to taste  

4 tbsp Oil  

1/2 cup Green coriander leaves , chopped  

Method :

For Chapadi:

1. Mix all ingredients together.

2. Make dough with the help of water for 2-3 chapadis at a time. (Dont make dough once at a time, else Chapadis will not taste good)

3. Chapadi dough should be very stiff (like Bhakri). Take apple size dough in your hand and gently press it to form chapadis. Make sure edges of chapadis do not break. Thickness of chapadi should remain around 1-1.5 cms.

4. Deep fry chapadis till golden brown and crispy.

For Undhiyu:

1. Heat oil in kadai (pan).

2. Add ginger paste, turmeric.

3. Add all vegetables excluding tomatoes with 1/2 cup of water and salt. Allow vegetables to cook for 10-15 minutes. If required stir them in between.

4. Add tomatoes and cook for 5 minutes.

5. Add Corriander, Cumin, Red chilli powder along with Garam masala with 2 cup of water. Cook this till Oil floats above water.

6. Garnish with green coriander leaves and serve hot.