AVOCADO WHEAT BREAD

Ingredients:

 1 big avocado (pitted) and mashed    

 1 cup of warm  milk   

 3 tbsp. of olive oil       

 4 tbsp. of sugar     

 2 tsp of instant yeast   

 3/4 tsp of salt   

 3 cups of whole wheat flour

Method : 

In bowl add warm milk, sugar, yeast, salt and mix it well. 

Now, add oil, mashed avocado and mix with the yeast mixture. Now, add flour little by little to the mixture to form soft and sticky dough. 

Transfer the dough into a greased bowl and cover  for about 1 ½ hour or until double in size. Gently deflate the dough and roll into a loaf pan and cover  for about another hour. 

Transfer the loaf pan into a pre-heated oven and bake at 180°c / 350°f  for 40 min or till done. Finally brush with melted butter for brown crust.