Veggie patties for burger

Ingredients:

- 2 red potatoes

- 2 large carrots

- ½  bell pepper

- Corn 1/2 cup

- Edamame 1/2 cup

- Oats ½  Tsp

- Ginger ½ Tsp

- Turmeric ½  Tsp

- Garam masala 1 Tsp

- Mustard seed ¼  Tsp

- Cayenne pepper ½  Tsp

- Olive oil 1 Tbsp.

- Salt ½ Tsp

- 1 Tbsp oil

Method:

Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes. Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.

In a food processor, grind the oats until they are a grainy powder. Add the veggies, and spices. Blend.

Shape the mixture into patties, and fry, grill, bake, or freeze them for later!

Enjoy with toppings of choice!