BREAD UTTAPAM

Ingredients

·      Bread: 4-5 pieces,

·      Thick yogurt/ curd: ½ cup,

·      Coarse rava/ sooji/semolina: ½ cup,

·      All purpose flour/ maida: 2 tbsp,

·      Water: ½ cup,

·      grated carrots: ½ cup,

·      Fine chopped tomatoes: ½ cup,

·      Chopped cabbage: ½ cup,

·      Chopped bell pepper or capsicum: ½ cup,

·      Salt to taste,

·      Cooking Oil

  Instructions

 
1.   Take out the bread crusts and break it into small pieces.
2.   In a grinder add curd, rava, all-purpose flour,bread pieces, water.
3.   Grind everything to a thick, smooth and even paste.
4.   Take out the mixture in a bowl.
5.   Add chopped tomatoes, chopped cabbage, grated carrots, chopped capsicum and little salt.
6.   Mix everything and make a thick batter.
7.   If you think batter is too thick add little water at this time.
8.   Heat the pan at medium heat and spread some oil on it.
9.   Pour spoonful of batter and spread it to make a small and thick bread uttapam.
10.  Pour some oil around uttapam to make it crispy.
11.  Flip it over and cook till bread uttapam or pancake become nice and crispy from both sides.
12.  Serve bread uttapam with your favorite chutney or sauce.

Notes

v Grinding the bread mixture to smooth paste will give nice sponge and crispy uttapams.

v Batter should be of medium consistency, it should not be too runny or thick otherwise bread uttapams or pancake will not come out good.