ROTI NOODLES

Ingredients:

• 3-4 roti or wheat tortilla
• 2 tbsp olive oil
• 1 tbsp soya sauce
• 1/2 cup cabbage shredded
• 1 medium sized carrot cut into thin strips
• 1 small green and yellow capsicum cut into thin strips
• 1/4 tsp white or black pepper powder
• 1 tbsp lemon juice
• 1 tsp chili sauce
• cilantro 
• salt to taste

Method:

1. Roll all the chapatis together and cut thin noodles like strips out of them.Keep aside.
2. Heat the olive oil in a pan add carrots and capsicum and cook these for two minutes now add cabbage and the thinly sliced strips of chapati and stir the chapati noodles with vegetables.
3. Add soya sauce, chili sauce, lemon juice and salt and cook for 2-3 minutes on high flame stirring continuously
4. Do not serve immediately because the chapati noodles will take 5-10 minutes to absorb the sauces.
5. Add cilantro before serving.
6. So make them 5-10 minutes before serving and heat them before serving.