POTATO HALWA

INGREDIENTS

• Potatoes, boiled-3 medium size
• Sugar-3/4 cup to 1 cup
• Pure ghee-4-5 tbsp
• Cardamom powder-1/2 tsp
• Water-1 tbsp 
• Almonds-10
• Pistachios-10

PROCEDURE

1. Peel and mash the boiled potatoes.
2. Heat ghee in a heavy bottom pan or use a non stick pan.
3. Now add the mashed potato and saute on medium heat.
4. Keep stirring the halwa else it will start charring and sticking at the bottom.
5. After approximately 10 minutes it will change colour and turn light golden and start giving out a nice aroma.
6. Add sugar and water and keep stirring till it starts leaving the sides of the pan .
7. Now add cardamom powder and chopped almonds and pitachios.
8. Mix well and serve hot.

Note-
 you can also make this halwa with boiled sweet potato, then you have to use little less quantity of sugar.
You can adjust the quantity of sugar according to your taste.