SPINACH POTATOES VEGGIE

Ingredients

2 large potatoes peeled and diced. Immerse in water to prevent browning.

1 1/2 cup blanched spinach minced.

2 tsp ginger green chili minced

2-3 whole red chillii

1/2 tsp red chili powder

1/2 tsp coriander  powder

1/2 tsp turmeric powder

1 tsp cumin

Salt to taste.

Method

Heat oil, add cumin and  whole red chillies. Cook for a minute.

Add the minced ginger and green chilli, cook for another minute.

Add the diced potatoes along with the salt, turmeric, red chili pwdr, coriander pwdr. Stir to combine and cook for 2-3 minutes.

Now add a sprinkling of water, cover and cook for 8-10 minutes…till cooked through.

Insert a knife to check that the potatoes are cooked.

Now add the blanched minced spinach.

Cook on medium high, for 3-4 minutes.

Check seasoning and adjust salt n spices….if required.

At this stage, if you like add a tsp of ghee….lends wonderful aroma and flavor to the dish.

Serve warm with Roti- Rice!