Mix Vegetable With White Gravy

Ingredients

•   Carrots: 1 and ½ cup cut into small cubes

•   Potato: 1 cup cut into small cubes

•   Cauliflower: 1 cup cut into small florets

•   Green Peas: ⅓ cup

•   French Beans: ¾ cup cut into small pieces

•   Salt: to taste

•   Milk: 2 cups

•   Butter: 1 tbsp

•   All Purpose Flour: 1 and ½ tbsp

•   Cheese: ¾ cup grated

•   Pepper Powder: ¼ tsp

•   Dried Oregano: ¼ tsp

•   Dried Basil: ¼ tsp

Methods

1  Take all the mixed vegetables and salt in a pan and add sufficient water. Boil the vegetables till soft. Drain and keep aside.

2  In a pan, melt the butter.

3  Add the all purpose flour and stir fry for 1-2 minutes.

4  Add milk and bring to boil.

5  Add cheese, salt, pepper, oregano and basil and mix well. Let cook on low heat till the sauce thickens.

Add the vegetables to the white sauce and mix well. You can serve it hot or cold.