4 Potatoes
1 tsp Chat masala
1 tsp Amchur powder
2 tsp Ginger – chili paste
1 tsp Coriander leaves (chopped)
2 tsp Oil
Salt to taste
Oil for frying
Instructions
- Wash potatoes and peel.
- Grate potatoes properly.
- Add salt, ginger chili paste, chat masala, amchur powder, and coriander leaves.
- Mix well and add oil in it.
- Also, mix oil properly.
- Then heat a nonstick pan over the slow flame.
- Take 1 tsp oil on the pan.
- Pour approx 1 tbsp mixture in the pan.
- Gently spread with soon and make a thick round shape.
- Sprinkle little amount oil on it.
- Cook it for 8 10 minutes at medium flame.
- Turn and also cook another side same method.
- It appears like the light brown color.
- Serve with coriander chutney and mint chutney.
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