STRAWBERRY TART

Ingredients:

Tart:

1 Cup All Purpose Flour

1 Cup Whole Wheat Flour

1 ½  stick or 3/4 cup butter

Salt to taste

  

Toppings:

8oz  Cream Cheese

¼ Cup powder Sugar

Vanilla extract ¼ tsps

strawberry

Method:

Take One cup each all purpose and whole wheat flour, salt to taste and 1 1/2 stick of butter.

 Make dough in food processor and do not over mix it.

It should be crumbly.

Roll the dough and make small pieces using cookie cutter.

Bake in pre-heated oven on 350F until light golden brown.

Take it out and let it cool down.

Mix 8 Oz cream cheese and 1/4 cup sugar and vanilla extract in bowl and beat it.

Top the tart with cream cheese and fresh cut strawberries.