HALWASAN

Ingredients:

• 1 litter Milk
• 3 Tsp Yogurt
• 2 Tbsp Gundar
• 4 Tbsp Wheat flour
• 300 Gram sugar
• Cardamon powder
• 1/2 Tsp Nutmeg powder
• Charoli (Cuddapah Almond)
• Almond
• Javintri powder(Mace)
• Saffron

Methods:

• First put milk to boil. when start boiling add yogurt. If milk does not Separate add more yogurt as require.
• Crush gundar add 2tsp purified butter in pan and fry Gunder in it. when Gundar turn to fluffy add in to milk and keep stir it.
• Heat the pan, add 2-3 tbsp Ghee and wheat flour roast until it turn to golden Brown. 
• Add roasted flour in to Milk and keep stir it.
• Add 150 Gram sugar in it. other half roast until it turn to brown liquid then add that in to milk.
• when Milk start absorb water and continue to thicken add cardoon, saffron, nutmeg and javintri turn of the stove.
• when mixture cool down make round shape small balls. decorate with almond and charoli.