Farali Aloo Bhujiya

Ingredients  

• Potatoes boiled and peeled 2-3 medium 

• Rajigara Flour 2 cups 

• Oil for deep-frying 

• Garam masala powder 1 teaspoon 

• Red chilli powder 1 teaspoon  

• Salt to taste + to sprinkle 

• Dried mint powder 1 tablespoon 

• Chaat masala for sprink 

Method

• Heat sufficient oil in a kadai. Grease a chakli press with some oil.

• Grate potatoes in a bowl. Add garam masala powder, chilli powder,  salt and mint powder and mix well.

• Add Rajigara flour gradually and knead into a dough.

• Fill the chakli press fitted with a sev ring attachment with some prepared dough and press out strips directly into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

• Lightly crush the fried aloo bhujiya and transfer onto a plate. Sprinkle some salt, chaat masala and dried mint powder and mix lightly.

• Serve or store in an airtight container.