Ingredients:
• 1 Cool Whip
• 2 Cup Mango chunks
• 1 Tin condensed milk
• 1 tin evaporated milk
• ½ tspoon Saffron
• Pinch of Cardamom powder
• Pinch of yellow food colour
Recipe:
• Crush Mango chunks in Chopper
• Take a bowl and mix all ingredient with crushed mango
• Spread the mixture in a dish or bowl
• Sprinkle some graded pistachio
• Cover the dish with clear plastic wrap
• Freeze it for 6-7 hours or overnight
Your Mango ice cream will be ready to serve next day.
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