MASALA IDLIS

INGREDIENTS

40-50 pieces of Small idlis

1 cup Thinly sliced cabbage

1 cup Thinly sliced bell peppers

1/4 cup Boiled chana dal OR Bengal Gram lentils

2- 4 pieces of Whole red Chilies

1.5 tablespoon Desiccated unsweetend Cococut

2 teaspoon Mustard Leaves

6-9 pieces of Curry leaves

1-2 tablespoon Homemade Sambhar powder

Salt to taste

2 tablespoon Oil

METHODS

     1)  Make regular size idlis and chop them in pieces or..

     2)  Make penny size idlis.

     3)  Slice Cabbage.Slice bell peppers. 
Assemble spices..


4)  Boil and drain chana dal.

5)  In a pan heat oil, add mustard seeds, whole red chilies and chanadal. 
Saute for a minute and add all the spices.

6)  Add cabbage and capsicum and sauce until soft. 


7)  Add idles.

8)  Desiccated coconut. 
Sprinkle 1-2 tablespoon of water and mix until well blended. Cover and take it off the flame.

9)  Let the idlis soak in all the flavors.


         Serve hot in breakfast or...


         Enjoy it as a snack.