Ingrediants:
Mangoes
Sugar
Roasted cumin powder
Black salt
Fresh mint
Method:
- Roast raw small mangoes on a grill on your stove top.
- As they roast they will start turning yellowish green and start to soften.
- Keep roasting, till outer peel blackens.
- Transfer them to a piece of foil.
- Close foil and let cool.
- Once cool, peel the smoked mangoes.
- Squeeze out the pulp.
- Add salt, sugar, coarsely pounded roasted cumin and kala namak as per your taste.
- Stir this mix till sugar dissolves completely and it becomes a smooth paste.
- Add this paste to chilled ice water.
- Add chopped fresh mint
- Check seasoning, if the mangoes are not sour enough…Add squeeze of lime/lemon
- Serve chilled…Enjoy the delicious summer treat!
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