Ingredients
1 cup Moriyo(fasting rice)
2-3 medium size potatoes
Oil for frying
Crushed pepper
Cumin powder
Red chilli powder
Salt as per taste
Tamarind jaggery sweet sour chutney
Green chutney
Cilantro
Pomegranate (optional)
Recipe
Wash 1 cup Morio well.
1 cup moriyo and 2 cup water Cook in a pressure cooker till 2 whistles
Boil the potatoes
Once the cooker cools down, mix the potatoes and moriyo and mash them together
Add crushed black pepper, crushed cumin and salt as per taste,
Make a medium size ball and deep fry with high temp oil. Don’t over fry otherwise it will start separating.
Dip vada into water for 1 minute(optional)
Then squeeze the water from vada with two palms
Put vada in a plate, add salty/sweet yoghurt, cumin powder, red chilli powder, green chutney, sweet-sour chutney
Garnish with cilantro and pomegranate seed and enjoy
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