Thursday, January 7, 2021

Farali Dahivada



Ingredients

1 cup Moriyo(fasting rice)

2-3 medium size potatoes

Oil for frying

Crushed pepper

Cumin powder

Red chilli powder

Salt as per taste

Tamarind  jaggery sweet sour chutney

Green chutney

Cilantro

Pomegranate (optional)

Recipe

Wash 1 cup Morio well. 

1 cup moriyo and 2 cup water Cook in a pressure cooker till 2 whistles

Boil the potatoes

Once the cooker cools down, mix the potatoes and moriyo and mash them together

Add crushed black pepper, crushed cumin and salt as per taste,

Make a medium size ball and deep fry with high temp oil. Don’t over fry otherwise it will start separating.

Dip vada into water for 1 minute(optional)

Then squeeze the water from vada with two palms

Put vada in a plate, add salty/sweet yoghurt, cumin powder, red chilli powder, green chutney, sweet-sour chutney

Garnish with cilantro and pomegranate seed and enjoy


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