Bell Pepper and Brussels Sprout

Ingredients

Brussel Sprouts: Trimmed and cut into 4 pieces, 2 cup

Bell Pepper: Cut into small pieces, 1 cup

Butter / oil: 1 tablespoon

Salt: 1 teaspoon or to taste

Ginger Paste: 1 teaspoon

Chilli Paste: 1 teaspoon

Black pepper powder: ½ Teaspoon

Cumin seeds: ½ Teaspoon

Lemon Juice: ½ tablespoon

Method

Wash the pieces of Brussel Sprouts. Drain the water.

Heat oil in a pan. Add cumin seeds, when it changes color add Ginger Chilli Paste, bell pepper and Brussel Sprouts pieces.

Stir. Add salt. Toss well. Cover it for 4-5 minutes.

Remove the cover, add black pepper powder. Mix well.

Cook for another 5-6 minutes in high flame.

Do not overcook. It tastes good when little crunchy.

Turn off the heat. Add lemon juice.