Ingredients
Brussel
Sprouts: Trimmed and cut into 4 pieces, 2 cup
Bell
Pepper: Cut into small pieces, 1 cup
Butter /
oil: 1 tablespoon
Salt: 1
teaspoon or to taste
Ginger Paste:
1 teaspoon
Chilli
Paste: 1 teaspoon
Black
pepper powder: ½ Teaspoon
Cumin
seeds: ½ Teaspoon
Lemon
Juice: ½ tablespoon
Method
Wash the
pieces of Brussel Sprouts. Drain the water.
Heat oil in
a pan. Add cumin seeds, when it changes color add Ginger Chilli Paste, bell
pepper and Brussel Sprouts pieces.
Stir. Add
salt. Toss well. Cover it for 4-5 minutes.
Remove the
cover, add black pepper powder. Mix well.
Cook for another
5-6 minutes in high flame.
Do not
overcook. It tastes good when little crunchy.
Turn off
the heat. Add lemon juice.
