INGREDIENTS
40-50
pieces of Small idlis
1 cup
Thinly sliced cabbage
1 cup
Thinly sliced bell peppers
1/4 cup
Boiled chana dal OR Bengal Gram lentils
2- 4 pieces
of Whole red Chilies
1.5
tablespoon Desiccated unsweetend Cococut
2 teaspoon
Mustard Leaves
6-9 pieces
of Curry leaves
1-2
tablespoon Homemade Sambhar
powder
Salt to
taste
2
tablespoon Oil
METHODS
1) Make regular size idlis and chop them in pieces or..
2) Make penny size idlis.
3) Slice Cabbage.Slice
bell peppers.
Assemble spices..
4) Boil and drain chana
dal.
5) In a pan heat oil, add
mustard seeds, whole red chilies and chanadal.
Saute for a minute and add all
the spices.
6) Add cabbage and
capsicum and sauce until soft.
7) Add idles.
8) Desiccated coconut.
Sprinkle 1-2 tablespoon of water and mix until well blended. Cover and take it
off the flame.
9) Let the idlis soak in
all the flavors.
Serve hot in
breakfast or...
Enjoy it as a
snack.