Ingredients
1 1/2 Cup All-purpose Flour
4 Tbls Dutch Cocoa Powder
1 Tbls + 1 Tsp Hershey Cocoa powder
1/2 Tsp Kosher Salt (I prefer kosher salt)
1/2 Tsp Baking Soda
12 Tbls Purified butter (Ghee)
2/3 Cup Granulated Sugar
1/4 Cup Light Brown Sugar
1 Tsp Vanilla Essence
1-2 Tbls Water if need
Direction
_ Combine Flour, Cocoa powder, Salt, And Baking soda in a bowl.
_ Mix Sugar, ghee, and Vanilla until it becomes fluffy.
_ Add dry ingredients and mix them all together.
_ Use Flour to roll out Dough & Cut in Pieces
_ Bake at 350*F for 12-15 Mintues.
_ let them cool for 30-45 Minutes.
Optional
Fill with your choice of Cream & Enjoy.
